Lactose 63-42-3

Lactose is a sugar that is found most notably in milk. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from

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Systematic (IUPAC) name:	β-D-galactopyranosyl-(1→4)-D-glucose
Lactose CAS number:	63-42-3
ATC code:
PubChem:	6134
DrugBank:
Formula:	C12H22O11
Molecular mass:	342.30 g/mol g/mol
Lactose Assay/Purity:	Typically NLT 98%

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